We are Francisca and Manolo and we invite you to know our restaurant and our kitchen.

Paqui's grandfather bought this old house in Benimantell, his father turned it into the village bar and now we are the ones who continue on this journey.

Our house has preserved the essence of typical Alicante houses. When you enter our dining room you will find large balconies, hydraulic floors, high ceilings with the first iron beams that were placed in the municipality.

We are talking about a house with more than 100 years of history.

It can be accessed through the Carrer Trencacames, original entrance, or directly by the slope that leads to the parking totally free for our customers (Carrer Barranc, s/n).

We have a large terrace and a large garden, ideal for brekfast or dinner in summer under the shade of the nispereros.

We offer typical dishes of Alicante cuisine: Olleta de blat, Puxero with meat balls, Minxos of vegetables, Rice, and also we have a large barbecue where we roast the meat; Entrecots, lamb, sausages from the area, rabbits, chickens.

For our pastry we have the help of our niece Natalia.

Traditional sweets with a current touch.